Chinese Food
The taste of fragrant wild in winter
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Feast for the eyes beef mugwort and pumpkin bread hamburger. It's also a low-fat healthy food. I like to eat beef hamburger. I made my own beef cake these days. It's also accompanied with Chinese style wormwood bread and pumpkin bread. This combination is really good to eat. Because I chose low-fat beef. There is no other seasoning to add in. It is also a low-fat healthy food. It is enough to meet the protein requirements of my meal A kind of Carbon water demand. Wormwood steamed bread is the taste of the countryside in spring. I have frozen some. Making food in winter can keep out the cold. It's also fragrant and charming. The color is green. Tips ⚠️ -1. The Cup is used for making steamed bread here. Because my scale is broken, please take it as a reference value. 2. Wormwood mud - boil the young leaves of wormwood in spring quickly and then wring them out. About 1 / 3 cup. Add 2 / 3 cold water, and then mix them into mud. I use the mugwort in spring to boil and then freeze it. For details, please refer to mugwort sesame bun-3. Low fat beef cake
Cooking ingredients
Cooking Steps
Step1:Beef patty making - stir crisp vegetables such as onions and cucumber
Step2:Prepare the beef cake - chop the beef leg meat into mud. Add the above materials. Season with a little salt and pepper. Refrigerate for more than 15 minutes. No more than 6 hours. It will not be fresh.
Step3:Beef patty making - use spoon and hand to make the patty.
Step4:Making of wormwood steamed bread - 1 cup of wormwood mud A kind of 2 cups flour A kind of Pour the yeast into the basin. Stir the chopsticks into floccules. Knead the dough when the hardness is suitable. ⚠️ If it's hard, dip the dough in water. Don't add water directly. Boil the wormwood mud - the young leaves of wormwood in hot water and wring them out. About 1 / 3 cup. Add 2 / 3 cold water and beat into mud. I use the mugwort in spring to boil and then freeze it.
Step5:Making of wormwood steamed bread - knead about 150 times to make the dough smooth.
Step6:Making pumpkin steamed bread - 1 cup steamed pumpkin plus 1 / 2 cup cornmeal plus 1 / 2 cup flour A kind of Pour the yeast into the basin. Stir the chopsticks into floccules. Knead the dough when the hardness is suitable. ⚠️ If it's hard, dip the dough in water. Don't add water directly.
Step7:Pumpkin bread making - knead about 150 times to make the dough smooth.
Step8:Steamed bread making - two smooth dough covers with wet cloth to wake up to 1.21.5 times the size. It doesn't need to be too large when it's relaxed. Then four equal weight preparations are made respectively. Rub the small dosage completely with palm. Place two steamers for wormwood and pumpkin respectively. The time of fermentation and steaming of steamed bread of the two materials is different. The second fermentation of covered wet cloth is 1.72 times larger. Fermentation time is not fixed. According to the weather, it mainly depends on the fermentation state.
Step9:Steamed bread production - steam the wormwood and pumpkin separately after fermentation. Steam the wormwood in cold water for 10 minutes. Steam the pumpkin in the second pot with the remaining hot water for about 8 minutes.
Step10:Beef cake making - when steaming steamed bread, you can bake meat cake. Heat 250 and heat 230 for 12 minutes or more.
Step11:Hamburger accessories in plac
Step12:Dangdan
Cooking tips:There are skills in making delicious dishes.
