Chinese Food

Cooking Steps

1. 

   Step1:Mix yeast with flour, add sugar, salt and milk to form a doug

2. 

   Step2:Can be mixed with blende

3. 

   Step3:After mixing, transfer to the mat, knead with oil method to the expansion stage for the first fermentatio

4. 

   Step4:The dough can be exhaled, divided and rolled away without shrinking or rebounding. The second fermentation is about 32 degrees

5. 

   Step5:Roun

6. 

   Step6:Break up the eggs and brush them on the bread to show that sesame seeds are ready to be sprinkled on the surfac

7. 

   Step7:The bottom of the baking tray can be sprinkled with flour to prevent it from stickin

8. 

   Step8:Preheat the oven 180 degrees, middle and lower layers for 1520 minute

9. 

   Step9:Hot doug

10. 

    Step10:Coming ou

11. 

    Step11:Make Hamburger after coolin

12. 

    Step12:Good breakfas

13. 

    Step13:It's a bit of a mix of Chinese and Western tastes goo