Step1:Mix yeast with flour, add sugar, salt and milk to form a doug
Step2:Can be mixed with blende
Step3:After mixing, transfer to the mat, knead with oil method to the expansion stage for the first fermentatio
Step4:The dough can be exhaled, divided and rolled away without shrinking or rebounding. The second fermentation is about 32 degrees
Step5:Roun
Step6:Break up the eggs and brush them on the bread to show that sesame seeds are ready to be sprinkled on the surfac
Step7:The bottom of the baking tray can be sprinkled with flour to prevent it from stickin
Step8:Preheat the oven 180 degrees, middle and lower layers for 1520 minute
Step9:Hot doug
Step10:Coming ou
Step11:Make Hamburger after coolin
Step12:Good breakfas
Step13:It's a bit of a mix of Chinese and Western tastes goo
Cooking tips:There are skills in making delicious dishes.