Cooking Steps

1. 

   Step1:Soup type milk + high powder are heated in milk pot to make thick soup type. Cool for standb

2. 

   Step2:Add eggs, sugar, milk, salt and soup to the bottom of the toaste

3. 

   Step3:Put high gluten flour on it. Dig a hole in the flour and put yeast in it

4. 

   Step4:Start the kneading function of the bread machine and knead for 15 minutes. Knead the dough to the expansion stage. No need to cover the film. Add butter softened at room temperature. Continue kneading for 15 minutes.

5. 

   Step5:Fermented in a toaster to 22.5 times the siz

6. 

   Step6:Take out the fermented dough and exhaust the air. Knead the dough into 33 cm and 12 into the mold.

7. 

   Step7:Put it in the oven for secondary fermentation to twice the siz

8. 

   Step8:Brush a layer of egg liquid on the dough after second fermentation. Sprinkle with white sesam

9. 

   Step9:Preheat the oven at 160 degrees. Bake the middle and lower layers for 20 minute

10. 

    Step10:When you have 5 minutes left, cover the tin foil. Avoid over coloring

11. 

    Step11:Baked hamburgers are out to ai

12. 

    Step12:Minced pork with chopped onion, ginger and garlic, pepper seasoning, egg liquid, soy sauce and corn starch. Stir in one direction.

13. 

    Step13:Frying pan or electric pancake pan. Add a little vegetable oil. Divide the meat into small parts and fry them into pancakes.

14. 

    Step14:Cut up the hamburger embryo with vegetables and a little salad dressing. Delicious Mini hamburger is ready.