Cooking Steps

1. 

   Step1:Mix the flour and butter evenly, add some water and knead until smooth. Add the water little by little until the dough is flexible. Soften the butter at room temperature, cut into small pieces and put them into the dough. Continue to knead until the spreading stage. Pull up the film without breaking. Cover with plastic wrap and ferment in warm place for more than 1 hour.

2. 

   Step2:The dough is fermented to 22.5 times the size. If you poke a hole with your finger, it will not rebound.

3. 

   Step3:The dough is divided into 68 equal parts according to the size of the bread after exhausting. Cover the safety film and relax for 15 minutes.

4. 

   Step4:Brush the egg liquid and sprinkle sesame seeds. Put a plate of hot water under the oven. Use the hot water steam to reach the fermentation environment without opening the oven. Carry out the secondary fermentation. If you feel that the steam is not enough, you can turn off the oven immediately after heating at the lowest temperature.

5. 

   Step5:Let the dough be twice as big. Preheat the oven 180 degrees. Then bake it on the fire for 1825 minutes until it is colored.

6. 

   Step6:Stir pork, egg white, chopped onion, black pepper, salt and sugar in turn. Add some water and soy sauce. Finally, add some starch to increase the viscosity.

7. 

   Step7:Make the meat pie into a round cake similar to the bread. Spread a little butter in the pan. Fry over low heat until both sides are golden, then the meat pie in the picture can be made into three meat pies.

8. 

   Step8:Add lettuce and squeeze some thousand island sauce. It's delicious.