A fermented hamburger

egg liquid:23g milk:68g yogurt:50g high gluten flour:200g yeast:3G butter:15g salt:2G https://cp1.douguo.com/upload/caiku/b/5/0/yuan_b5ac0f55c8827e4343cd08671ce35930.jpg

A fermented hamburger

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A fermented hamburger

I'm tired of making toast and milk bread at home. I might as well try something new. Restore McDonald's bread at home. It's super cool. It's not hard to save time and taste the bread germ fermented at one time. If you have any questions about baking, you can follow Sina Weibo - play baking together. Ask Xiaobian.

Cooking Steps

  1. Step1:Put all materials except butter into cook machin

  2. Step2:Add softened butter after mixing for about 10 minutes. Add the dough to the film state

  3. Step3:The dough is divided into about 75g to 85g. After shaping, put it on the baking plate. Put the dough into the oven for fermentation. Put a plate of hot water on the bottom of the oven. The temperature is 3540 degrees. The dough will be twice as large after it is sent

  4. Step4:Brush the surface of the dough with egg liquid. Sprinkle with white sesame seeds. Preheat in the oven for 180 degrees. Heat up and down. Bake in the middle for 20 minutes

  5. Step5:Cut the bread out of the oven and add the favorite ingredients and sauce

Cooking tips:There are skills in making delicious dishes.

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