Chinese Food

Cooking Steps

1. 

   Step1:Ferment the dough with a bread machine, take out the dough and exhaust it with a rolling pin. Then divide it into 100g pieces each. After rolling, put it into the bread paper mold according to the flattenin

2. 

   Step2:After the second fermentation, brush the dough surface with egg yolk, sprinkle with white sesame seeds, preheat the oven, put it in the middle layer of the oven, heat it up and down for 190 ℃ for 20 minute

3. 

   Step3:Mince the minced pork. Then add 1 spoon of raw meal and continue to mince into minced meat

4. 

   Step4:Then add salt, black pepper, cornstarch, oyster sauce, cooking wine and white sugar to mi

5. 

   Step5:Use a scraper to stir clockwise until it is agglomerated and glued

6. 

   Step6:Then grab the meatloaf by hand. Throw it into the basin more than 200 time

7. 

   Step7:Press the meat into pattie

8. 

   Step8:Put the pancakes into the electric pancake pan and fry slowly on a low hea

9. 

   Step9:Fry until golden brown on both side

10. 

    Step10:Cool bread in tw

11. 

    Step11:Spread salad dressing on two pieces of brea

12. 

    Step12:After the lettuce is boile

13. 

    Step13:Heat the tomato slices with an electric cracke

14. 

    Step14:Then add lettuce, cheese, tomato slices and fried meatloaf. Spread lettuc

15. 

    Step15:Just cover the top with brea

16. 

    Step16:Don

17. 

    Step17:Deliciou

18. 

    Step18:With a cup of strong milk. Meimei's breakfast begin