There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. Of course, I haven't satisfied her once. It's all because of my personal preference. . It's Niu's grandfather who stealthily buys it for Niu every day when he takes her downstairs to play. OK. Weekend. Let's make a healthy hamburger. Use mom
Step1:Put all ingredients into the bread machine in the order of liquid first and then powde
Step2:Add butter after a kneading program and add a kneading program to the extended stat
Step3:Exhaust. Divide into 55g small dough. Knead. Wake up for 15 minute
Step4:Knead it again and set it. Put it in the baking tray for secondary fermentatio
Step5:Ferment to 1.5 times the size. Brush the egg liquid on the surface. Sprinkle white sesame seed
Step6:Preheat oven at 175 ℃. 20 minutes or s
Step7:Cut in the middle of the loa
Step8:The thigh of the chicken is boned. Try to ensure the integrity of the leg mea
Step9:Add starch, egg white, sesame oil, cooking wine, garlic powder, ginger powder, sugar, soy sauce and salt into the bowl and marinate for 2 hour
Step10:Put a little oil in the pot. Fry the marinated chicken leg meat on both sides until it is burnt yellow on both sides
Step11:Spread lettuc
Step12:Add chicken legs. Squeeze salad dressing. You can add a piece of cheese if you lik
Step13:
Cooking tips:The secret of delicious food-1. I used twice the amount of the formula. I made half 8 hamburgers on the first day. The rest of the dough was frozen in the refrigerator. The next day I took out the natural defrosting and made the other half. It's a good way to save time. 2. The marinated chicken legs are very smooth and tender. If you are worried about the unripe chicken, you can fry them for a while. They won't make the chicken grow old. 3. Of course, you can also fry an egg. Add a piece of cheese. Make a double-layer cheeseburger. There are skills for making delicious dishes.