Chicken leg hamburger

high gluten flour:200g low gluten flour:50g egg:50g (1) water:80g sugar:20g salt:3G yeast:3G thigh:4 cooking wine:3G starch:moderate amount egg white:moderate amount sesame oil:moderate amount minced garlic:moderate amount ginger powder:moderate amount sugar:moderate amount veteran:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/2/7/4/yuan_27f97853072436d2eb264ee34b6c0214.jpg

Chicken leg hamburger

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Chicken leg hamburger

There's a yogurt restaurant downstairs. I always don't like the store that looks not exquisite. So I haven't been to the yogurt bar so far. Niu learns to pass by that door every day. Every time she says, Mom, I want to eat the hamburger inside. Of course, I haven't satisfied her once. It's all because of my personal preference. . It's Niu's grandfather who stealthily buys it for Niu every day when he takes her downstairs to play. OK. Weekend. Let's make a healthy hamburger. Use mom

Cooking Steps

  1. Step1:Put all ingredients into the bread machine in the order of liquid first and then powde

  2. Step2:Add butter after a kneading program and add a kneading program to the extended stat

  3. Step3:Exhaust. Divide into 55g small dough. Knead. Wake up for 15 minute

  4. Step4:Knead it again and set it. Put it in the baking tray for secondary fermentatio

  5. Step5:Ferment to 1.5 times the size. Brush the egg liquid on the surface. Sprinkle white sesame seed

  6. Step6:Preheat oven at 175 ℃. 20 minutes or s

  7. Step7:Cut in the middle of the loa

  8. Step8:The thigh of the chicken is boned. Try to ensure the integrity of the leg mea

  9. Step9:Add starch, egg white, sesame oil, cooking wine, garlic powder, ginger powder, sugar, soy sauce and salt into the bowl and marinate for 2 hour

  10. Step10:Put a little oil in the pot. Fry the marinated chicken leg meat on both sides until it is burnt yellow on both sides

  11. Step11:Spread lettuc

  12. Step12:Add chicken legs. Squeeze salad dressing. You can add a piece of cheese if you lik

  13. Step13:

Cooking tips:The secret of delicious food-1. I used twice the amount of the formula. I made half 8 hamburgers on the first day. The rest of the dough was frozen in the refrigerator. The next day I took out the natural defrosting and made the other half. It's a good way to save time. 2. The marinated chicken legs are very smooth and tender. If you are worried about the unripe chicken, you can fry them for a while. They won't make the chicken grow old. 3. Of course, you can also fry an egg. Add a piece of cheese. Make a double-layer cheeseburger. There are skills for making delicious dishes.

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Chicken leg hamburger recipes

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