Chinese Food

Cooking Steps

1. 

   Step1:A bowl of rice. A piece of lettuc

2. 

   Step2:Drumstick. Egg

3. 

   Step3:The kitchen knife follows the chicken leg bones. Bone picking. Be careful. The chicken leg meat with good bone can be cut a few times. It's easy to taste when fryin

4. 

   Step4:A little oil first. Fry the chicken legs

5. 

   Step5:Fry it on both sides. Add some soy sauce, old soy sauce, cooking wine, sugar and seasoning. That's OK

6. 

   Step6:And then fry the eggs. Fry them as soon as you want

7. 

   Step7:A bowl of rice. Divide it into two parts. Put the plastic wrap in the bowl. Add rice. Cover the plastic wrap. Press it flat. It will be round

8. 

   Step8:Put a little oil in the non stick pot. Don't move it first, or it will disperse

9. 

   Step9:Just fry it on both sides.

10. 

    Step10:Rice. Then lettuce. (the stem of lettuce can be left out

11. 

    Step11:And drumsticks

12. 

    Step12:Fried eggs

13. 

    Step13:One for breakfast.

14. 

    Step14:You can sprinkle some sesame seeds.

15. 

    Step15:Step diagram.