Cooking Steps

1. 

   Step1:Add 1g salt and mix with chopsticks. Cover with plastic film and put it in refrigerator for half an hour, then rub it out quickly. Take it out and add 15g of broken eggs and yeast. Knead until the film can be pulled out, then add butte

2. 

   Step2:Add butter and knead like thi

3. 

   Step3:Put it in the pot. Boil it with water to make it taste 3040 degrees. Cover it with plastic wrap or leave it uncovered. Put it in the water and ferment for an hour to 22.5 times the size. Dip a little flour in your hand and stick it in without shrinking.

4. 

   Step4:Take it out and rub. Exhaus

5. 

   Step5:Divide it into six parts. You can use it as a scale to help. Then cover the plastic wrap or the basin and wake up for 15 minutes

6. 

   Step6:Shaping. Then put it on the baking tray with oil pape

7. 

   Step7:Put a bowl of hot water under the oven. Put in the bread for two and a half hours

8. 

   Step8:Preheat the oven 180 degrees. Take out the bread and put on the rest of the broken egg liquid. Sprinkle sesame seeds when you like it

9. 

   Step9:Put in the oven for 13 minutes. Adjust according to the actual situatio

10. 

    Step10:Bake until the color turns golden. Take it out and cool it

11. 

    Step11:Cut from the middle. Shred lettuce. Pan fried eggs and lunch meat for later us

12. 

    Step12:Lettuce on the botto

13. 

    Step13:Sprinkle with homemade salad dressing. Then lunch meat, salad dressing lettuce, salad dressing, egg, salad dressing, lettuce, salad dressing. To

14. 

    Step14:Layer by layer. Cheese and tomato can also be put on. Just put on what you like to eat

15. 

    Step15:Succes

16. 

    Step16:Delicious.