Cooking Steps

1. 

   Step1:Hamburger is actually a kind of basic bread. You can't make your own bread as soon as you eat it. You will have some reserves. But the bread often hardens the next day. It's said that some bakers in the market may add some Bread Improvers ~ but we are not willing to add some materials we don't know ~ so how can we solve this problem?

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   Step2:My way is to replace sugar with invert syrup (because invert syrup can have a good oil return effect for making moon cakes. So can bread, I think. And my bread experience has proved it to be the same.) I forgot to take the invert syrup picture. This picture comes from the Internet. If there is any infringement, it will be replaced and deleted as soon as possible after being informed.

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   Step3:Now I'm going to officially introduce the way of making hamburger blanks. First, mix the syrup with hot water and then cool it (because it's sticky. It's better to melt it with hot water. But promise me to put it below 40 ° in the dough. Otherwise, you don't need to make bread. Just change it to hot pancake.. Then put the materials other than oil together (salt, yeast and invert syrup should not be removed directly) and knead into dough.

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   Step4:Add butter into the dough and knead to the expansion stage. Generally, I use a kneading program. It's almost the same.

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   Step5:Ferment to twice the size.

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   Step6:Then exhaust.

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   Step7:Divide into about 50g of dough. It doesn't matter whether you cut it or pull it. Don't worry about the beauty. It will stick to your hands when you start. You can apply some corn oil on your hands. I used about 20g corn oil in this proces

8. 

   Step8:Take one of the dough. The side close to the panel is softer. Turn him out by hand. In a ball

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   Step9:Put all the dough into the baking tray and put it into the oven. The oven is set to the temperature of the noodle making function or matter.

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    Step10:During the fermentation process, the dough surface will dry due to heating. It can be brushed with warm water. Don't brush too many times

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    Step11:The dough is twice as big. Take it out

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    Step12:The bottom of the oven. There is a slag plate under the heating tube that can be taken out to pick up impurities. When I bake bread, I used to add a little water in it. Be careful. Don't get it into the heating tube and the oven. [but not all the ovens. If not, don't put water directl

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