Chinese Food
Mini hamburger
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There are always a few days in a month. I want to eat hamburgers inexplicably. I worry about food safety and health after every happy meal. The sun is warm in the afternoon. Why don't you make it by yourself in this good time to satisfy your craving. The butter at home is out of stock. Just try linseed oil. It's light and fragrant. The bread you make is also very fragrant. You can match the ingredients with yourself. The cute little bread you make is really attractive.
Cooking ingredients
Cooking Steps
Step1:First, make the hamburger embryo. Add the bread flour, water, sugar and yeast into the bread barrel. Start the flour and flour procedure. Knead until the dough is smooth. Add butter and continue kneading until the dough is fully expanded. Ferment to twice the size. Take out the dough and pat out the air. Divide into 13 equal sized doug
Step2:Knead 12 of the dough into circles of the same size. Divide the remaining dough into small circles for eyes. Cover with plastic wrap and ferment to twice the size in a warm place. Brush with the whole egg liquid. Put it into the oven at 180 degrees. Bake for about 18 minutes
Step3:Cool the roasted hamburger embry
Step4:Hot oil in the pot. Slice ham and eggs into the pot. Fry over low heat
Step5:Take a loaf embryo. Cut it into two pieces in the middl
Step6:Spread one layer of salad dressing on each sid
Step7:Put ham and eggs i
Step8:With lettuce. Just cover the other one
Step9:Cute little hamburge
Step10:It's healthy and delicious. You can put the useless hamburger embryo in the refrigerator. It's ready to take now. It's also good to make breakfast
Step11:Hamburger embryo is also very soft, sweet and attractiv
Cooking tips:The ingredients are just 12 bread germs. You can put them in a bag and refrigerate them if you can't finish eating them at a time. You can take them and make them when you eat them. It's beautiful to make one for breakfast with a glass of milk. There are only ham and eggs in the house. They can be changed into meat. There are skills in making delicious dishes.
