The gas at home is in arrears, so I have to use the oven to be the owner of food and vegetables.
Step1:The mould is optional, the cup of cupcake is also OK. As long as it can hold an egg.
Step2:Brush the mould with oil, beat in eggs and sprinkle with seasoning.
Step3:Preheat the oven for 160 to 20 minutes (depending on the temperature of the oven at home). Shake with chopsticks and keep the egg liquid flowing.
Step4:I put a piece of carrot under it. It's very good.
Cooking tips:There are skills in making delicious dishes.