Cooking Steps

1. 

   Step1:Put the other materials except butter in the main material into the bread machine. First, the sequence after water. The flour must be screened. Finally, dig a small hole in the flour and bury the yeast. Select a flour blending procedure (20 minutes

2. 

   Step2:Melt the butter at the same time. I put the butter into the microwave defroster. When a blending program is over, put the butter in. Then select a blending and fermentation program. The bread machine will automatically mix and ferment the butter.

3. 

   Step3:At the end of the procedure, it will be found that the dough has been fermented to twice the size. Pulling the dough by hand can pull out the thin fascia, that is, the dough fermentation is successful. Put the dough on the chopping board, knead the dough and exhaust the air. Divide the dough into nine dough. Cover with plastic film and ferment at room temperature for 15 minutes.

4. 

   Step4:After the fermentation in the middle of 15 minutes, shape the dough. Put the dough in the palm and knead the relatively smooth side down. When the dough becomes smooth, knead it round.

5. 

   Step5:This is a round dough. The dough should not be too large and each size should be the same to ensure that it is evenly heated during baking.

6. 

   Step6:Place the dough on a greased baking pa

7. 

   Step7:Cover with plastic wrap. Put it in the preheated oven for final fermentation (40 minutes). Put a bowl of boiling hot water at the bottom to create a closed hot and humid environment.

8. 

   Step8:Take out the fermented dough and brush it evenly with a layer of whole egg liquid.

9. 

   Step9:Sprinkle with white sesam

10. 

    Step10:Brush all the eggs. Pay attention to avoid the egg liquid flowing to the baking tray as much as possible

11. 

    Step11:Put it in the oven. 170 ℃ for 15 minutes. The temperature of each oven is different. Let's adjust it.

12. 

    Step12:Bake until golden on the surface.

13. 

    Step13:Take it out and let it coo

14. 

    Step14:In good conditio

15. 

    Step15:Fry an egg, cut open the hamburger, add a slice of cheese and a slice of ham. If you have other vegetables at home, you can also match them freely. If you can't eat hamburger, put it in a fresh-keeping bag and keep it at room temperature, don't put it in the refrigerator, it will cause a stiff taste.