Cooking Steps

1. 

   Step1:Put the dough material into the toaster.

2. 

   Step2:The bread machine kneads the noodles for 15 minutes. Then put in the butter softened at room temperature and kneads the noodles for 15 minutes.

3. 

   Step3:A strong glove film can be pulled out. The kneaded dough is sent to a warm and moist place to start fermentation.

4. 

   Step4:Fermentation is complete. The dough is full and can poke holes that do not shrink.

5. 

   Step5:Move it to the kneading pad to exhaust.

6. 

   Step6:After exhausting, divide into 5 parts. Each part is about 70g. Let stand and relax for 10 minutes.

7. 

   Step7:Knead the hamburger embryo into a round shape. Or knead it into two long strips and make it into hydrangea. Put it on the baking plate. Leave a distance between them.

8. 

   Step8:After the second hair is finished, brush the surface with the egg liquid outside the formula. Preheat the oven for 150 degrees. Bake in the middle layer for 15 minutes. Put out the oven to cool.

9. 

   Step9:Chicken calves are boned. Marinate with oyster sauce, soy sauce, salt, sugar and five spices for 2 hours. Fry in a pan.

10. 

    Step10:Chicken calves are boned. Marinate with oyster sauce, soy sauce, salt, sugar and five spices for 2 hours. Fry in a pan.

11. 

    Step11:With lettuce and fried chicken leg. It's a delicious chicken leg hamburger.