Chinese Food
Cheese ham hamburger
(103985 views)
I like hamburgers, soft bread, crispy vegetables, thick ham slices, greasy eggs, just right sweet and sour tomatoes. The taste is good.
Cooking ingredients
Cooking Steps
Step1:Egg, milk, flour, yeast, sugar and warm water are mixed in the bread maker.
Step2:Stir to form a ball, then add butter and stir to form a ball. Put it in the toaster for fermentation. Generally more than 1 hour.
Step3:Take it out of the toaster after fermentation. Rub and exhaust.
Step4:Then divide the dosage. Rub it round and put it on the baking tray.
Step5:Brush on the egg. Wait for the second fermentation.
Step6:After fermentation to twice the size, brush the egg liquid, sprinkle sesame seeds, and put them into the oven. 120 ℃ for 20 minutes. Cool after baking.
Step7:During the cooling period. Fried eggs.
Step8:Fried ham slices.
Step9:Wash lettuce. Drizzle with water. Wash and slice tomato. Everything is all set.
Step10:The bread is cut in the middle.
Step11:Pack the prepared material.
Step12:Eat big.
Cooking tips:I made seven hamburgers. They were fermented into big ones. There are skills in making delicious dishes.
