Cooking Steps

1. 

   Step1:Separate and weigh the bread ger

2. 

   Step2:Pour all ingredients except butter into chef's machine. (separate salt and yeast) mix for 5 minutes in 3 stages

3. 

   Step3:After 5 minutes, put in the butter and continue to stir for about 20 minutes until the dough is kneaded to the expansion stage.

4. 

   Step4:Take a clean basin, put in the dough, cover with plastic film, and ferment to about twice the original siz

5. 

   Step5:The fermented dough is divided into about 100g small dough. (the dough in this recipe is a relatively large 6-inch bread embryo of 300g each) for secondary fermentatio

6. 

   Step6:Brush the fermented dough with a layer of egg liquid, then sprinkle with white sesame (because I only have the cooked white sesame. It will be used as a substitute) and bake for 20 minutes at 180 degrees in the oven

7. 

   Step7:Cool the baked bread embryo (this is the hamburger embryo baked in a 6-inch cake mold

8. 

   Step8:Cut the beef into small pieces. Then use the mincing function of the chef to make the minced beef.

9. 

   Step9:I added about 50 grams of ham mysel

10. 

    Step10:Put the minced meat in the chef's basin. Pour in about 20ml of win

11. 

    Step11:Seasoning with salt, black pepper, Italian vanilla, olive oil, chili powder, etc

12. 

    Step12:Use the mixing function of the chef to make meat stuffing stronger. About 10 minute

13. 

    Step13:Mashed meat stuffing and pressed into pattie

14. 

    Step14:Put some olive oil in the pan. Fry the meat cake on both sides for about one and a half minutes.

15. 

    Step15:Mix mustard and mayonnaise 1-

16. 

    Step16:The hamburger embryo is divided into two parts horizontally. Use a frying pan to fry one side slightly yello

17. 

    Step17:Cut the onion into rings. Slice the tomato. Coat the hamburger with Mustard Mayonnaise. Put the onion on it

18. 

    Step18:Arrange lettuce, tomato and cheese slices one by one, and then put on the fried beef patty. That's it

19. 

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