Cooking Steps

1. 

   Step1:Two kinds of vinegar, tomato sauce, chili sauce, brown sugar, salt and black pepper are mixed.

2. 

   Step2:Put it in a pot and heat it to a thick consistency.

3. 

   Step3:Add the cooked sauce to the plum meat, and then add a small half bowl of water. Put it into a pressure cooker or electric pressure cooker and press it to cook.

4. 

   Step4:Put the cooked meat on the grill. Put a tin coated baking tray on the bottom. Put it in a 180 degree preheated oven and bake for 1520 minutes. Take a proper amount of the soup left over from the cooked meat and add the soy sauce and mix well.

5. 

   Step5:Then shred the roasted meat cruelly. Put it into the broth with soy sauce and mix it.

6. 

   Step6:Slice the hamburger bread horizontally from the middle.

7. 

   Step7:The inside of the bread is facing down. Put it in the pan and heat it a little.

8. 

   Step8:Then put some salad dressing on the top and ketchup on the bottom.

9. 

   Step9:Cut tomatoes into slices. Wash lettuce.

10. 

    Step10:Finally, assemble it. If you don't have pickles, you can change the salad dressing into Thousand Island dressing.