Pink Girl Burger recipe-Chinese Food-best chinese food recipes-cooking food

Pink Girl Burger

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Generally, hamburgers are made with patties. It's troublesome to make patties. Just use salami in the fridge. The burgers made in this way won't be particularly vegetarian. The taste is also rich. I make hamburgers at home. The vegetables are fresh. I don't like hamburgers outside, because I always think that many vegetables are fresh except lettuce. And the taste of cheesecake is a little worse. I guess that's what makes bakers picky. I can make and evaluate some bakeries. So many hamburgers hardly make my money. Life is like this. Constantly self perfection, constantly improve the quality of life, and pursue a better life.

Cooking ingredients

goldfish high gluten flour:250g

red velvet:a few drops

white sesame:moderate amount

tomato:1

cucumber:half section

salami:moderate amount

salad dressing:moderate amount

Cooking Steps

Step1:Prepare the ingredients.

Step2:In the order of liquid first and then dry powder. Add ingredients other than butter into the bread barrel. Knead until the dough is well mixed.

Step3:Add the butter and continue to knead until the dough leaves the film.

Step4:The dough is twice as big.

Step5:Take out the dough and exhaust. Divide into 9 equal parts. Round and relax for 10 minutes.

Step6:Press each dough to remove the gas. Round and ferment to 1.5 times.

Step7:Spray a little water on the surface of the dough. Sprinkle with white sesame.

Step8:Preheat the oven to 170 degrees and bake for 18 minutes. Spread a piece of oiled paper on the bread in time after coloring to avoid over baking.