Chinese Food
Westinghouse's American hamburger
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No matter what kind of hamburger you like, you can't do without the bread germ. Most of the classic American hamburgers use beef. Some of them also choose chicken, Turkey or other meat. But no matter what kind of meat is used, the meat should be tender and juicy to ensure the freshness and delicious of the hamburger. The vegetables should be fresh. Different hamburgers will match different vegetables. Cheese and sauce are the soul of American hamburgers. The taste of different hamburgers is reflected in the combination of large pieces of cheese and different sauces. Each hamburger is guaranteed to have a unique taste.
Cooking ingredients
Cooking Steps
Step1:Prepare hamburger billet materia
Step2:Mix ingredients other than butter into a dough of moderate hardness and softnes
Step3:Add room temperature softened butte
Step4:Knead until dough can be pulled out of film expansion stat
Step5:Cover the dough with a large basin. Make the first fermentation. The dough will be twice as large as before
Step6:Take out, knead and exhaust. Divide the dough into 2 equal parts. Roll the dough round and cover with plastic film and relax for 20 minutes
Step7:Evenly brush a layer of egg liquid on the dough surface. Sprinkle a small amount of raw white sesame seeds.
Step8:Put it into the preheated Westinghouse wtopc2801 steam oven. Select the upper and lower baking mode. The middle layer is 180 ° for about 15 minutes. See that the bread surface is golden yellow and then it can be baked
Step9:Prepare stuffing material
Step10:Mix the minced beef with black pepper and salt. Knead it into hamburger patt
Step11:Put the melted butter in the pot. Fry until both sides are brown
Step12:Assemble hamburger. Order is - bread + lettuce + tomato sauce + Patty + cheese + tomato + brea
Step13:Delicious American hamburger is finishe
Cooking tips:1. After rounding, the dough surface is smooth. The closing is hidden at the bottom. The closing must be carefully closed to avoid affecting the dough appearance during fermentation. 2. Only brush a thin layer of egg liquid. Avoid excessive surface and easy to scorch. 3. Only good thin beef, salt and freshly ground black pepper are needed for high-quality beef cake. Keep the beef natural and delicious. Simple, original, authentic, full of quantity and taste. 4. When kneading the patty, the strength should be light. Do not over knead and squeeze. Otherwise, the taste of hamburger patty will be hard after frying; 5. When frying the beef, it must be on fire. In this way, it is easy to lock the water and cook delicious dishes.
