Cooking Steps

1. 

   Step1:Prepare the ingredients. Take a slow pa

2. 

   Step2:Chop chicken breast meat into meat paste, cut coriander and biscuit into fresh-keeping bag and grind them. Mix the above ingredients. Add an egg, salt, pepper and raw powder. Stir with chopsticks

3. 

   Step3:Divide the mashed meat into four parts. Pour 1 tbsp of olive oil into Gallo classic extra virgin olive oil evenly. Refrigerate for more than 1 hour

4. 

   Step4:Add 2 tbsp of olive oil to the pan. Take one part of the meat paste and put it into the pan. Shape. Press lightly. Fry until one side is slightly scorched. Turn over carefully. Insert the meat into the patty with chopsticks. Make the meat easy to cook. Fry until both sides are scorched yellow. Put it out of the pan. Put it on the kitchen towel to absorb the oil. Fry the other three patties at the same time.

5. 

   Step5:Wash lettuce, wash tomatoes and cut into thin slices. Take a small meal bag. Cut it from the middle with a knife. Put lettuce, meat cake, cheese slice and tomato slice on the bottom cake in order. Cover the meal bag cover. Fix it with toothpick.