Cooking Steps

1. 

   Step1:Open the nest of high gluten flour. Put sugar, yeast, salt, eggs and water in the middle. Start kneading and kneading into dough. Add butter and continue to knead. Put the dough into the basin. Cover it with plastic wrap or wet towel and ferment for about 1 hour. Ferment the dough to 2.5 times the size. Dip some flour with your fingers. Poke a hole in the dough. After pulling out your fingers, the hole will not collapse or shrink. Fermentation is completed. The fermented dough is kneaded again to squeeze out air. Then it is divided into about 60g dough. Then the dough is rounded. Dip the dough with sesame seeds. Let stand and ferment until it is 2.5 times larger.

2. 

   Step2:Preheat the oven. Then put the fermented dough into the oven to bake. Open the upper and lower tubes. 170 ℃. Middle layer. Bake for 15 minutes.

3. 

   Step3:Wash the prepared meat. Add some starch. Stir wel

4. 

   Step4:Put oil in the pan. Fry the meat and eggs separately

5. 

   Step5:Let the bread cool a little after it's out of the oven. Cut up the bread and put on lettuce, ham sausage, fried meat, fried egg and sauce.