Chinese Food
Homemade beef hamburger
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From hamburger bread to beef patty, they make it by themselves. There is no additive or preservative. The children are happy to eat. Mom is at ease. Today's beef hamburger. Use beef pie as filling. The production of beef pie is particularly important. Add rum to deodorize. The whole hamburger is full of flavor because of the brilliant beef pie. Such a hamburger is nutritious, delicious, safe and easy to eat. -
Cooking ingredients
Cooking Steps
Step1:Homemade hamburger. Cut across the middle.
Step2:Add the chicken sauce to the beef foam.
Step3:Add rum.
Step4:Add salt, sugar and soy sauce.
Step5:Add starch. Mix well. Let it stand for 10 minutes.
Step6:Plastic. Oil the pot and put in the beef patty.
Step7:Fry until golden brown on both sides. Simmer for 5 minutes.
Step8:Spread mayonnaise evenly on the hamburger.
Step9:Add lettuce and cheese.
Step10:Put on the beef pie.
Step11:Put on the tomatoes.
Step12:And mayonnaise.
Step13:Cover the other part of the hamburger.
Step14:It's nutritious. The beef hamburger without additives is ready.
Cooking tips:There are skills in making delicious dishes.
