Cooking Steps

1. 

   Step1:Let's talk about the natural fermentation first. This recipe can be changed into the Chinese method, that is, no natural fermentation is needed. Just increase the high gluten flour and water in the main dough by 25g each. First mix and knead all the ingredients in the dough. Ferment at room temperature to two to three times the size. Then mix all the ingredients except butter and salt in the main dough with the fermented and shredded Chinese dough. Put it in the cook's machine for 3 minutes in the first gear. Stir in the second gear for 2 minutes. Add salt. Start cook machine 2 again and stir for 3 minutes. Add the butter that is chopped and softened after the rough film state in the figure appears.

2. 

   Step2:Start the cook machine. After 2 minutes of stirring in gear 2, turn to 3 for 5 minutes, until the state of full expansion appears. As shown in the figure, the pulled film has toughness. Poke a hole. The surrounding area is very smooth and does not crack. Note that the temperature of the dough should be about 2628.

3. 

   Step3:Put a little oil on the bottom of the fermentation box. Put the dough into the oven. Set the fermentation temperature at 30 ° C. wake up for 20 minutes.

4. 

   Step4:The wake-up dough is divided into about 73 grams. It's round. Put it in the oven. 30 degrees. Wake up for 15 minutes.

5. 

   Step5:The dough that wakes up for the second time slightly exhausts air. It rolls into a solid circle again. It is put into the hamburger mold. It is fed into the oven at 35 degrees and fermented for about 4550 minutes. The dough that is made is light and elastic. It can rebound slowly by touching with fingers.

6. 

   Step6:Spray water on the surface of hamburger embryo. Sprinkle white sesame. Preheat the oven to 180 degrees. Bake for 15 minutes. In order to avoid too deep coloring, tin paper can be covered in about 12 minutes.

7. 

   Step7:Take out the roasted hamburger embryo, cool it thoroughly, and then use a bread knife to cut it from the middle. Take a saucepan. Drizzle with a little olive oil. Fry the sliced Spanish sausage until both sides are slightly burnt yellow.

8. 

   Step8:Slice the tomato and put it on the hamburger embryo. Spread some salad dressing.

9. 

   Step9:Cover the chrysanthemum with water and put on some salad dressing.

10. 

    Step10:Spread the sausages on the bitter chrysanthemum. Cover with another hamburger embryo. It's delicious until it's ready to burst.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin