Cooking Steps

1. 

   Step1:40 grams of high powder is added to 60 grams of boiling water to make soup seeds. It is used after refrigerated overnight or refrigerated for coolin

2. 

   Step2:Bread germ materials other than butter are put into the bread machin

3. 

   Step3:Add flour and yeas

4. 

   Step4:Knead to the extension stage and add 20 grams of butte

5. 

   Step5:Knead it until it can pull out the film which is not easy to break, and then put it at the warm and wet place for the first fermentation.

6. 

   Step6:After the first fermentation, exhaust the gas and divide it into 65g dough. Cover with plastic wrap and rest for minutes

7. 

   Step7:Let's exhaust again after resting and then put it on the baking tray for the second fermentatio

8. 

   Step8:After fermentation, brush with egg liquid, sprinkle with sesame seeds. In the middle layer of the oven, 160 ° 25 minutes, or 180 ° 18 minute

9. 

   Step9:Cut the chicken leg into two halves so that it can be divided into six parts and then marinated with the meizimei flavor seasoning bag (marinate one night in advance, then bake the chicken leg with bread the next day

10. 

    Step10:Cool the bread and cut it in hal

11. 

    Step11:It's too good for children to eat. Promise to do it agai

12. 

    Step12:A piece of cheese, a drumstick, a breakfast of positive energ