Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Soak the beef in clear water for 30 minutes to remove the blood. Cut into small pieces and put them into the Jiuyang wall breaking cooking machine. Select the stirring mode and beat them into beef puree

3. 

   Step3:Add onion powder, salt and black pepper to the beef puree. Add some egg white and cornflour. Stir vigorously in one direction with chopsticks

4. 

   Step4:Beat the mashed beef into 4 meat cakes with a thickness of about 1cm

5. 

   Step5:Heat the pan. Pour in some olive oil. Put in the patty. Fry over medium heat for 3 minutes. Turn over. Spread a piece of Cheddar cheese on the patty and fry for 3 minutes

6. 

   Step6:Slice the hamburger bread and fry it in a pan until golden brown; slice the pineapple and fry for 30s on both sides in the pan

7. 

   Step7:Put lettuce, thousand island sauce, pineapple, beef cake, cheese, tomato, lettuce and thousand island sauce into the bread in turn. Fix with toothpick and enjoy.