Chinese Food

Cooking Steps

1. 

   Step1:Egg with water controlled white noodle

2. 

   Step2:Mix well, then add salt and pepper and mix wel

3. 

   Step3:Add the onion and mix. Then add the flour and mix to make a paste

4. 

   Step4:Put oil in the pan. After heating, pour the batter into the pan. I use the mould to make it. For the sake of better shape, it can also be used without directly frying it into a cake

5. 

   Step5:Always fry slowly over low heat. Fry until golden brown on both sides

6. 

   Step6:It's done. The light is dim at night. It's better to watch

7. 

   Step7:For breakfast, spread salad dressing between two pieces of cake. Mix with meat and vegetables. It's delicious

8. 

   Step8:Tempting to do i