Chinese Food
Tomato and egg noodles
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It's a very common but classic family style braised noodles. It is also a delicacy loved by the public. When you don't have appetite in summer, such a bowl of noodles will definitely make you have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Blanch and scald the top of the tomato. Peel.
Step3:Break up the eggs.
Step4:Stir fry until the oil is hot, pour in the egg liquid, stir fry until it is done, and then put it in reserve.
Step5:Add some oil and saute chives and ginger.
Step6:Pour in the cut tomatoes and stir well.
Step7:Add tomato sauce.
Step8:Add sugar.
Step9:Add more salt.
Step10:Pour in the scrambled eggs.
Step11:Then pour in the chopped green pepper and stir fry it evenly.
Step12:Add a little water starch.
Step13:Stir fry evenly and turn off the heat.
Step14:Add clear water to the soup pot and boil the noodles.
Step15:Put the cooked noodles into the bowl, add some sesame oil and mix well. Then pour the fried tomatoes on it.
Cooking tips:The scrambled tomato and egg can be more salty than the usual scrambled vegetables, because they need to be mixed with noodles. When the noodles are cooked and mixed with some sesame oil, it can prevent the noodles from sticking. There are skills in making delicious dishes.
