Cooking Steps

1. 

   Step1:Prepare proper amount of hand rolling.

2. 

   Step2:Cut the tenderloin into shreds. Cut the cucumber into shreds. Cut the ginger and garlic into pieces.

3. 

   Step3:Boil the water in the pot. Put it into the hand roll and cook it. The cooking time is not easy to be too long. Otherwise, the dough is easy to lump. After the noodles are cooked, rinse them with water twice and then soak them in water to cool them down quickly. The taste of noodles will be stronger.

4. 

   Step4:Pour in a small amount of oil in the pot. Heat the oil to 5% or so. Stir fry the shredded meat. Stir it to make it discolored.

5. 

   Step5:Add garlic and ginger to stir fry for flavor. Then add mustard. Stir well with shovel.

6. 

   Step6:Add in soy sauce, sweet sauce and half a bowl of water. Stir well. Stir fry constantly here. Avoid the paste of sweet sauce and meat foam.

7. 

   Step7:Use the fire to collect the juice. When the soup is about to be dried, turn off the fire and fill the plate.

8. 

   Step8:Put the noodles cooked in advance into the plate. Put the cucumber shreds on it. It's better to put the fried shredded pork with pickled mustard.

9. 

   Step9:Finished product.