Cooking Steps

1. 

   Step1:Wash and chop spinach, purple cabbage and carrot. Add water and press into vegetable juice. Remove impurities and reserve vegetable juice.

2. 

   Step2:Blanch the amaranth and put it out of the water to cool.

3. 

   Step3:When the pumpkin is steamed, use a spoon to extract the pumpkin puree. After cooling, add water and use a juicer to extract the juice. After the filter screen, leave the pumpkin juice for use.

4. 

   Step4:Mix all kinds of vegetable juice and flour, and wake up for about 10 minutes with gauze on the back cover.

5. 

   Step5:Put on the panel. Sprinkle a proper amount of corn starch on the panel. Then roll the dough mixed with each vegetable juice into thin skin with a rolling pin. Sprinkle a proper amount of corn starch evenly on the skin to prevent adhesion. Cut into noodles with a knife.

6. 

   Step6:Done.

7. 

   Step7:The finished picture after cooking. Isn't it very beautiful? And it's rich in vitamins. Mothers with children don't have to worry about their baby's pickiness.