Braised noodles with tomato and egg

tomato:2 oil:moderate amount salt:3g onion:small sugar:1 key ketchup:moderate amount soy sauce:moderate amount egg:2 noodles:moderate amount https://cp1.douguo.com/upload/caiku/d/4/4/yuan_d4b44164477a035c8f66b6905e04db34.jpeg

Braised noodles with tomato and egg

(102709 views)
Braised noodles with tomato and egg

Mom used to make it for me. It's simple and delicious.

Cooking Steps

  1. Step1:Pour in the oil. Cut the onion into small pieces to prepare the pan.

  2. Step2:Peel the tomatoes and cut them into pieces. Break up the eggs and put some salt in them.

  3. Step3:When the pot is hot, stir fry the onion in the pan. Put the tomato after the fragrance comes out. Stir fry the sauce. Put the egg and stir fry. Then order some tomato sauce.

  4. Step4:Stir fry. Add water. Bring to a boil. Then put noodles in. Add some soy sauce after boiling. Then when the noodles are cooked, turn off the fire and simmer for one minute. Don't collect too much juice, or the noodles will knot. Add a little more water when adding water.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with tomato and egg

Chinese food recipes

Braised noodles with tomato and egg recipes

You may also like

Reviews


Add Review