Cooking Steps

1. 

   Step1:Marinate pork slices with cooking wine for 10 minutes. Lentils are recommended for beans. They are the most traditional in taste and taste. (different regions have different names for beans. You can refer to the photos) clean the beans and break them into equal sized sections. Put them in the plate.

2. 

   Step2:Heat in the microwave for 4 minutes. Mix with chopsticks for another 4 minutes. At this time, the beans are half ripe. It can be seen that they are slightly dried and wilted. Stir fry some vegetable oil in the pot. Add pickled peppers, scallion and pork until the meat changes color.

3. 

   Step3:Put in the beans that have been microwaved. Stir in the raw and old soy sauce. Stir fry in wide hot water until the seasoning blends with the ingredients.

4. 

   Step4:At this time, pour out the soup in the pot. Leave only a small part of the soup in the pot. Put the fresh noodles on the beans. Don't touch the bottom of the pot. Otherwise, it is easy to be soaked by the soup or stick to the bottom of the pot. Cover the pot. Simmer over medium low heat for about 15 minutes. Simmer the noodles in hot air.

5. 

   Step5:Can you see that the soup in the middle of the pot is reduced? Just add some soup along the edge of the pot. The amount of soup is slightly less than half of the appearance of beans. Attention - don't pour the soup on the noodles. Repeat many times until the noodles are ripe. Finally, stir fry the noodles and beans.