Chinese Food

Cooking Steps

1. 

   Step1:Remove the gluten from the beans, wash them and break them into section

2. 

   Step2:Blanch the beans in hot water. Add a drop of oil. The beans will be greener

3. 

   Step3:Cut the potatoes. Soak the starch in cold water. Then drie

4. 

   Step4:Cut beef for later us

5. 

   Step5:Stir fry the potatoes first. Add the beans, beef and a bowl of water to stew

6. 

   Step6:Stew until the soup is slightly lower than the noodles. Spread the noodles on the dishe

7. 

   Step7:Noodles evenly sprea

8. 

   Step8:Simmer on low heat for 5 minute

9. 

   Step9:Collect the juice, mix the noodles and let them out of the po