Chinese Food
Braised noodles with bean curd
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Baa, there's a story behind it. My mother wants to eat it. So with this recipe, it tastes good.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in the picture above. Cut them separately. Clean the beans and break them into small pieces by hand. It's better to use streaky pork. It's fragrant. There's only front leg meat in the house. So I cut some fat and thin.
Step2:Forgive me for putting fat first when I'm excited. Let's put fat first. Make a little fat.
Step3:Put in the lean meat. Stir fry until white.
Step4:Put the meat near the pot. Put in the onion and stir fry.
Step5:Then add the crushed garlic cloves and stir fry.
Step6:Turn over the meat of onion and garlic. Put in the right amount of octagonal powder and stir well.
Step7:Add a small amount of old soy sauce along the edge of the pot. You will hear the sound of Zizi and cheerleading. Stir it up quickly and evenly (Chen & gt; ω & lt; * Chen
Step8:Stir fry the red meat and pepper evenly. Do not like this step directly omitted.
Step9:Stir fry the cut tomatoes evenly. The color of the stewed noodles will be beautiful.
Step10:Stir fry the beans to Microsoft.
Step11:Pour in a little soy sauce. Stir evenly. Add some salt and continue to stir. Add some water. Over medium heat, let all ingredients gudu for three minutes.
Step12:Put in a little soup. Try to fry the vegetables around the pot. Spread the noodles evenly on the edge of the pot. Leave the space in the middle. Cover the pot cover. Simmer over low heat. About 15 minutes later. Open it to see if the soup is about the same. Put the soup along the edge of the pot. Continue to stew. If the soup is about the same, turn off the fire.
Step13:Shake up the noodles and mix well.
Step14:Finished product. Enjoy it (ฅ & gt; ω & lt; * ฅ
Cooking tips:1. It's best to use streaky meat. It's fragrant with fat and thin. 2. Meat and pepper are not needed. There are skills in making delicious dishes.
