Chinese Food
Pumpkin ball with cheese
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Pumpkin, rice melon, squash, Shandong is called papaya, and Northeast China is called Wumeng melon. There is a northern melon in Hebei Province. Edible. There are two kinds of orange and cyan. The shape is oblate or irregular gourd. The skin of immature fruit is crispy and dense. It can be used as a side dish, filling, sweet noodles of mature fruit and porridge. Cucurbitaceae and Cucurbita. Annual trailing herb. The stem often rooting at the node. Elongation up to 25 meters. Densely covered with short white bristles. The petiole is thick and strong. It is native to Central America of Mexico. It is widely cultivated all over the world. It was introduced into China in Ming Dynasty. Now it is widely planted in North and south. It can be made into pumpkin puree to help baby digest. It's very fragrant to fry cheese and pumpkin with little mustard seed. -
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin, remove the flesh, cut into small pieces, steam in water. About 15 minutes.
Step2:Take out the steamed pumpkin and put it into the utensil. Use the hand beater and whip it into a mud shape.
Step3:Add glutinous rice flour. (the amount of glutinous rice flour will increase or decrease according to the actual situation
Step4:Make a dough.
Step5:Then divide the dough into small equal parts.
Step6:Cheese slices. Cut them in the middle. Cut a piece of cheese in two.
Step7:Take off the package. Fold the cheese in half.
Step8:Take a small piece of dough, flatten it with the palm of your hand, and put the cheese on it.
Step9:Wrap it up. Squeeze it tightly. Close it up and face down. Finish one by one.
Step10:Put the wrapped cheese pumpkin ball into the starch utensil and wrap it with a layer of raw meal. Finish in turn.
Step11:Add golden dragon fish grandma village mustard seed oil to the frying pan.
Step12:When the oil temperature is 67%, put in the cheese pumpkin ball and fry until golden brown.
Step13:Take it out. Put it on the oilpaper. Suck up the excess oil.
Step14:It's delicious. It's best to eat the pumpkin cheese ball while it's hot. But be careful not to scald it.
Step15:The cheese pumpkin balls fried with the golden dragon fish grandma's mustard seed are particularly fragrant.
Step16:I ate three at a time. I couldn't stop the fragrance.
Cooking tips:After the pumpkin is steamed, if there is more steam water, you can pour out some. In the process of frying, we should use chopsticks to turn over. Pay attention to the fire. Of course, some friends like to eat the ones with higher fire. They can also come according to their personal preference. There are skills in making delicious dishes.
