Chinese Food
Xuemeiniang
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It was originally made at will. I didn't expect it to be so delicious. All dolls like it very much. Then make a recipe and record it.
Cooking ingredients
Cooking Steps
Step1:Take 40 grams of milk and 35 grams of white sugar, heat them and melt them. Mix them with other materials (except butter). Stir them evenly, sift them and steam them.
Step2:Add butter while it's hot. Put on gloves and rub the butter in. Wrap it with plastic wrap. Refrigerate it.
Step3:At this time, you can go and beat the cream. Whisk 100g cream and 12g sugar. It's in a flower mounting bag. Oreo biscuits are also crushed (I didn't remove the core in the middle). Divide xuemeiniang into about 30 grams.
Step4:On a clean silicone pa
Step5:It's the same as making pancakes. I put a piece of plastic oil paper on it. With a rolling pin, I roll it out easily.
Step6:Roll it out and take off the oilpaper. Squeeze the cream and sprinkle it with Orio biscuits. Then squeeze the cream and wrap it. Wrap it with a layer of cooked powder to prevent sticking.
Step7:Super simple, quick and not sticky Kwai
Step8:It's so ugly. It's so delicious A kind of
Step9:I'll wrap them with plastic wrap one by one and put them away.
Cooking tips:When rolling out the skin, you must put a layer of oil paper on it. It's really super good to roll it out. Basically, do not scatter the powder. I only do it to prevent sticking after wrapping it. Then wrap it with a layer of fresh-keeping film. There are skills to put it in the refrigerator and freezer to eat slowly and cook delicious food.
