Chinese Food
Ruyi pumpkin
(98673 views)When I was a child, I loved to eat the snacks made by my mother. What I can't forget is this Ruyi pumpkin. It's not only delicious but also has a good moral. Since I fell in love with baking, I have learned my mother's craft to make it myself.
Cooking ingredients
Cooking Steps
Step1:Peel the pumpkin and purple potato and steam them in the steamer.
Step2:Mash the pumpkin. Put the glutinous rice flour and glutinous rice flour in the bowl and add some sugar.
Step3:Knead into dough for use.
Step4:Mash the purple potatoes and fry them with oil and sugar in a non stick pot.
Step5:Divide the kneaded pumpkin dough into 30 grams of a dosage. Rub it round. Purple potato puree is divided into 15 grams.
Step6:Set aside a small handle for making pumpkins by adding cocoa in the dough.
Step7:Flatten a pumpkin dough and put it in the purple potato filling.
Step8:Close up and press flat. Then use the back of the knife to make a line.
Step9:Rub the strips with a little cocoa dough. Dip in some water and press on the pumpkin.
Step10:Put it in the steamer. Steam it for 10 minutes after boiling.
Step11:Leave the pot to cool.
Step12:Finished product drawin
Step13:Finished product drawin
Cooking tips:When steaming, the pumpkin and the purple potato must be cut into small pieces, especially the purple potato. When adding pumpkin puree, add it slowly. Master the dry humidity of the dough. Sugar should be added according to the sweetness and taste of pumpkin. Control the time of steaming. Otherwise, the pumpkin will collapse. There are skills in making delicious dishes.
great! learned!
I like to do Ruyi pumpkin
Last time I went to China to eat Ruyi pumpkin, it was so delicious
Ruyi pumpkin Very delicious