Chinese Food
Qingtuan
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How can we have a Youth League without a chance in another year's outing season? The qingtuan, also called AI Tuan, is a traditional snack of Jiangnan generation. The green glutinous rice dough becomes green and attractive because it is mixed with AI Cao juice. There is no wormwood. I used barley green juice and wrapped it in red bean paste to taste sweet but not greasy. There is also a kind of light green grass fragrance. It's especially suitable for this spring season. Find a day with sunny weather and suitable temperature. It's good to take the green regiment to the outing
Cooking ingredients
Cooking Steps
Step1:Wash the red beans 250g and soak in advance for one night. Drain the water and put it into a high-pressure rice cooker. Add the water powder and pass the red beans. High pressure for 20 minute
Step2:Put the red beans into the wall breaking machine. Add some milk and mash them up. (it's better to add more milk and mash them up. But when you fry the stuffing, the time will be longer
Step3:Put 30g butter in the pot. Melt over low heat
Step4:Add in the bean paste. Stir continuously until it is completely combined. Add 30g butter and stir until it is completely combined
Step5:Add 50g sugar and stir fry until the mixture is complete
Step6:Stir fry the bean paste until it doesn't touch the scraper. It's OK to form a ball
Step7:Put it in a bowl. Put a layer of fresh-keeping film on it to room temperature
Step8:Prepare dough material, glutinous rice flour, glutinous rice flour and green juice 160
Step9:Heat the green juice to about 80 degrees. Pour into the powder. Mix well
Step10:Knead into a dough. The dough can be made into 12 dough
Step11:Divide the dough into 30g each. Knead the dough and cover with plastic film to prevent air drying. Divide the bean paste into 20g each. Knead the dough
Step12:Stuffing with minced egg yolk (12 parts) cooked egg yolk 160g minced egg yolk 80g mayonnaise 20g mayonnaise crushed. Put in minced egg yolk sauce and mix wel
Step13:Round 20g each
Step14:Wrap the dough and knead it. Put a piece of oiled paper under it. Put it into the steamer
Step15:I made some peas and put them on the green ball
Step16:Steam for 10 minutes after putting the gas on the steamer. Brush a layer of odorless vegetable oil on the surface
Step17:Don
Step18:Don
Step19:Don
Cooking tips:The amount of dough can be made into 12 green dough. You can choose one of two fillings. The amount of dough made from both of them should be more adjusted according to the number of dough you want to make. There are skills in making delicious dishes.
