Cooking Steps

1. 

   Step1:Stir glutinous rice flour, corn starch and white sugar evenly.

2. 

   Step2:Add some water and stir to form a paste.

3. 

   Step3:Steam in a steamer. Melt the butter in the middle. Stir it. When steaming, you can peel and dice the mango.

4. 

   Step4:Microwave a little bit of glutinous rice flour. When the steamed glutinous rice is cooled, it is rolled round and thin like dumpling skin. Cooked glutinous rice noodles on both sides.

5. 

   Step5:Whipped cream. Forgot to take pictures. Then put the skin in the bowl.

6. 

   Step6:Put the cream into the flower mounting bag. Squeeze in a little cream.

7. 

   Step7:Put the diced mango.

8. 

   Step8:And cream it. Wrap it like a bun.

9. 

   Step9:Just snap it back on the paper holder.