Cooking Steps

1. 

   Step1:Stir glutinous rice flour with suga

2. 

   Step2:Slowly add warm boiled water and stir while pourin

3. 

   Step3:Start and make a dry doug

4. 

   Step4:Apply oil on the bottom of the plate. Spread the glutinous rice dough on the bottom of the plat

5. 

   Step5:Steam on cold water. About 20 minute

6. 

   Step6:Sprinkle proper amount of cooked soybean powder on the chopping boar

7. 

   Step7:Stir the steamed glutinous rice balls while they are hot. Take them out and put them on the soybean flour

8. 

   Step8:Roll into rectangular shee

9. 

   Step9:Evenly spread bean paste fillin

10. 

    Step10:Roll up from the bottom u

11. 

    Step11:Cut into about Two point five Centimeter wide segment

12. 

    Step12:Sift a layer of cooked soybean powder on the surfac

13. 

    Step13:Finished produc