Chinese Food
Braised donkey meat
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The donkey meat on the ground is in Cangzhou, Hebei Province. The donkey meat fire in Hejian is loud. I'm not Cangzhou Hejian, but I'm in Cangzhou. So my love for the donkey meat fire is still full. At home, there's a whole piece of finished donkey meat with sauce. You can make it with noodles. The first course without filter comes again.
Cooking ingredients
Cooking Steps
Step1:Take out the sauce donkey mea
Step2:Cut donkey mea
Step3:Chopped shallo
Step4:Put the shallot and donkey meat together. Add in the raw sauce and mix well (at this time, the donkey meat has no taste. It won't taste very good even if you taste it. It must be hot to put the donkey meat on. The fragrance will come out all at once
Step5:After flour is kneaded with water, add some oil to the panel, knead again, cover with plastic wrap and loosen for five minute
Step6:Make the dough into a small dos
Step7:Two small spoonfuls of flour. Add in oil and make a little flowing pastry
Step8:Take a facial preparation, roll the skin and make some pastry
Step9:Brush evenl
Step10:Fold up the quilt like tha
Step11:Like in the picture. This is the width in the fire rectangle
Step12:I made ten quilts with half a kilo of flour
Step13:Roll to rectangl
Step14:Brush the electric cake with oil. Put the cake in the pancake. It's golden on both sides
Step15:Look. It's out of the pot. It's not baked in the oven. It's crisp
Step16:It's easy to separate layers. Because of the use of pastry
Step17:Put in the donkey meat just now. It's hot when the cake comes out of the pot. At this time, the aroma of the combination of donkey meat and shallot suddenly comes out. It's thick and authentic flavor of donkey meat burning
Step18:Look at the finished product. Look at the crispness of the crust
Step19:Take a bite. It's delicious.
Cooking tips:It's very simple to buy the sauce donkey meat on the market and burn it. You can try it. Looking forward to your finished products. There are skills in making delicious dishes.
