Cooking Steps

1. 

   Step1:Steamed glutinous rice flour with water and past

2. 

   Step2:I use soy milk powde

3. 

   Step3:After the steamed glutinous rice noodles are cooled, lay the bottom with soya bean powder or flour to prevent sticking. Roll them into thin skin and put on the bean paste. Roll the long strips and cut them into sections with a knife. Serve immediately.