Cooking Steps

1. 

   Step1:The glutinous rice flour is mixed with warm water and flour. Add water slowly (because I add it quickly and it becomes paste, so I add two white noodles and it becomes a ball immediately). Then put it on the plate. Flatten it by hand. Remember to grease the plate. Steam in a steamer for 20 minutes.

2. 

   Step2:When you wait for the steamed glutinous rice noodles, you can stir fry the soybean noodles. Put the soybean noodles in a pan without oil and water and stir slowly. It's originally white and yellow noodles. It's OK to turn a little yellow and brown noodles. Put it aside for future use.

3. 

   Step3:Cool the steamed noodles and put them on the chopping board (put the plastic film with oil on both sides. It's easy to roll out the dough). Use the rolling pin to roll them into a rectangle with a thickness of 5cm. Then spread the bean paste evenly. Spread the bean noodles on the bottom. Roll them up from bottom to top. Roll them tightly.

4. 

   Step4:Use the knife to cut into even small pieces. Apply some oil on the blade. Avoid sticking the knife. Fresh and delicious donkeys roll out. Look. How about that?