Chinese Food
Fast and simple
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Record the weight of your favorite recipe glutinous rice flour equal to that of water. If you want to try it, you can make 100g glutinous rice flour + 100g water first. I use less soybean flour because I don't like it very much.
Cooking ingredients
Cooking Steps
Step1:(1) first put 150g of glutinous rice flour and 150g of water into the basin, stir it evenly and heat it to boil for about 1520 minutes. (2) spread the cooked soybean flour and lay it on the kneading pad, and then roll the steamed glutinous rice dough into a rectangle. (3) lay a proper amount of bean paste on the rolled rectangle glutinous rice dough and roll it flat (a layer of fresh-keeping bag can be put on the bean paste and then roll it with a rolling pin to make it difficult to stick it well.) then roll it flat Roll up a layer of cooked soybean powder from bottom to top, and then cut into pieces with a sharp knife for eating (you can also change the cooked soybean powder into Matcha powder, cocoa powder, etc.
Cooking tips:There are skills in making delicious dishes.
