Chinese Food

Cooking Steps

1. 

   Step1:Stir fry soya bean powder in the pot for about five minutes

2. 

   Step2:Stir fry until it changes color, gives off fragrance and turns off the fire. Sift it with a sieve and set aside.

3. 

   Step3:Steam glutinous rice flour with water and dough in a pot for 15 minutes, and then cool it

4. 

   Step4:Spread the sifted soybean flour on the panel and spread the glutinous rice doug

5. 

   Step5:In order to prevent sticking your hands, you need to cover them with soybean flour. Roll the glutinous rice balls into large pieces

6. 

   Step6:Spread the red bean paste evenly on the pastry and roll it up from one side

7. 

   Step7:Cut into small pieces and sprinkle with soybean powder

8. 

   Step8:Simple and deliciou

9. 

   Step9:The sweet and delicious donkey roll is finished.