Chinese Food

Cooking Steps

1. 

   Step1:This is soybean powde

2. 

   Step2:Fry it in a frying pan. It's good to smell it.

3. 

   Step3:This is glutinous rice flou

4. 

   Step4:Knead it into a ball with warm water. Don't be too hard. Then touch some oil in the plate and cook it. Steam it in the steamer for 20 minutes

5. 

   Step5:It's steame

6. 

   Step6:Then sprinkle the fried soybean flour on the panel. Roll the steamed rice cake on the panel into a rectangle. Touch the bean paste filling. Try to soften the bean paste filling as much as possible.

7. 

   Step7:When touching the bean paste filling, try to make it as soft as possible. Then roll it up from one end.

8. 

   Step8:Cut it into random size

9. 

   Step9:Very delicious.