Chinese Food
Super simple version of donkey roll
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Preparatory work-1. Mix the glutinous rice dough into a yogurt like paste. 2. Stir fry the raw bean noodles over a warm fire until the color is darker, the flavor is fragrant and ready to serve.
Cooking ingredients
Cooking Steps
Step1:Put the glutinous rice paste into the microwave oven. Select a high temperature for 10 minutes. Take it out every 2 minutes and stir it with chopsticks. You will feel that the more you stir the dough, the stronger the viscosit
Step2:Take out the steamed glutinous rice balls and cool them until they are not hot. Put them into a fresh bag and roll them into a rectangle. Separate the rolled glutinous rice slices from the middle and roll them out into two long strips. Cut the fresh-keeping bag on one side and squeeze the bean paste on one side. Roll the long strips. Put the fried bean noodles and roll them into a donkey roll. Then cut them into suitable small pieces.
Cooking tips:Yoyo's intimate advice-1. The recipe of donkey rolling doesn't need to be so fine. Honey is more and less according to personal preference. Water should be added slowly. Don't pour it all at once. In case it's too much accidentally. Don't worry. You can add some more glutinous rice flour until you are satisfied. 2. Stir fry the raw bean noodles slightly in the pot. The color will change to the original deeper point. The fire should be small and the action should be fast. Avoid over stir and zoom. 3. This super simple version of donkey roll. You can easily make a sticky rice dough with Q and glutinous in the microwave oven. Wrap it with red bean paste and roll it with fragrant soybean noodles. You can have super delicious tea in less than half an hour at home on weekends. There are skills in making delicious dishes.
