Cooking Steps

1. 

   Step1:Glutinous rice flour is made into dough with proper amount of water. When making dough, it's better to stir the glutinous rice flour into a block with chopsticks and water at the same time. It's slightly shaped with hands, because glutinous rice flour is very sticky. It can be dipped with a small amount of water and flour.

2. 

   Step2:Put the live glutinous rice flour dough on a plate. Steam in a steamer for 1520 minutes. Let it cool for use.

3. 

   Step3:In the process of steaming the glutinous rice dough, stir fry until the soybean noodles are fragrant. Stir fry until the color is darker. Be sure to pay attention to the heat. Never stir fry.

4. 

   Step4:Sift and spread the fried soybean flour on the panel. Put the glutinous rice dough on it. Roll it into a rectangular piece with a certain thickness as far as possible. Evenly smear the bean paste filling. Roll up from one side.

5. 

   Step5:After the roll is finished, cut it into sections of proper size with a knife. The delicious donkey rolls well. It's sweet and delicious. It's very sticky.