Chinese Food

Cooking Steps

1. 

   Step1:160g glutinous rice flour, 40g raw meal, 25g salad oil, 190g water, proper amount of bean paste and cooked soybean flou

2. 

   Step2:Mix glutinous rice flour, raw meal, salad oil and water together to make a yogurt like batte

3. 

   Step3:Spread baking paper on the steaming tray. Apply a little oil. Spread the batter over the steaming tray

4. 

   Step4:The micro integrated machine of Fangtai steam is adjusted to the mode of steamed past

5. 

   Step5:Set 18 minute

6. 

   Step6:Preheat and put the steaming tray i

7. 

   Step7:Steamed glutinous rice skin is a little cool. Sprinkle proper amount of cooked soybean flour on both side

8. 

   Step8:Spread a layer of bean paste on one side of the doug

9. 

   Step9:Roll up the glutinous rice dough and cut it into small pieces for eatin

10. 

    Step10:The donkey is rolling.