Chinese Food
Super invincible and delicious
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Because I like sticky food like glutinous rice very much - I made it just because I wanted to eat it very much these two days. The material was just bought in the afternoon. Not many materials are used. Although the steps were not particularly smooth. But it did. It's like having the world in your mouth
Cooking ingredients
Cooking Steps
Step1:First come out some glutinous rice flour. It's OK to see if you have enough to eat, because the amount of steamed rice will be larger than that poured out before. Knead the glutinous rice flour and steam it in the pot for about 20 minute
Step2:This is Wang Zhihe's red bean paste. Sweet but not greasy. It's delicious.
Step3:Put a good-looking picture to raise your eyes. I didn't take too many photos when I did it. After steaming, sprinkle the glutinous rice flour with the fried flour (it's better for me to fry the soybean flour because the ordinary flour that I didn't buy is yellow when I fry it, anyway, it plays a role in making the glutinous rice flour not too sticky to wrap the bean sand). Then take out the steamed glutinous rice flour and air it for about two minutes, and then roll it out with a rolling pin to spread the red bean sand evenly. And then roll it up and it's all
Step4:It's the red bean paste that must be spread evenly, or some of it will be cut. What is not sweet is not delicious.
Cooking tips:Remember to wear a disposable glove when making glutinous rice flour. There are skills in making delicious dishes.
