Cooking Steps

1. 

   Step1:Cut the donkey meat into mahjong pieces and put them into the pot in cold water. Don't cover the pot. Boil it over high heat, remove the blood foam and smell.

2. 

   Step2:Stir fry the hot oil with scallion, ginger, garlic, star anise, pepper and cinnamon.

3. 

   Step3:Put the washed donkey meat into cooking wine and continue to stir fry.

4. 

   Step4:Put in the icing sugar. Continue to stir fry and color.

5. 

   Step5:Put in boiling water and boil over high heat. Simmer over low hea

6. 

   Step6:About 1.5 hours. The meat is rotten. Add salt and black pepper. Collect the juice over high fire.

7. 

   Step7:Take it out and sprinkle it with scallion.